Baked Penne and Sun-Dried Tomato Sausage
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Baked Penne and Sun-Dried Tomato Sausage

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 695 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings

Ingredients

1 pound pasta
2 tablespoons olive oil, extra-virgin
4 each sausage mixed with tomato
3 cups spinach chopped
3/4 pound tomatoes chopped
1 pound ricotta cheese
1 x salt and black pepper to taste

Directions

Preheat oven to 350 degrees F.

While pasta is cooking to al dente, heat olive oil in a skillet.

Saute sausage 2 to 3 minutes. Add spinach and cook until wilted.

In a large mixing bowl combine sausage, spinach, tomatoes and ricotta.

Mix pasta with other ingredients in a bowl.

Adjust seasoning to taste.

Place in a shallow baking dish and bake for 20 minutes or until cheese is bubbly.

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Nutrition Facts

Serving Size 341g
Amount per Serving
Calories 695 30% of calories from fat
% Daily Value*
Total Fat 23.0g36%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 124mg5%
Total Carbohydrate 92.0g31%
 Dietary Fiber 5.0g21%
 Sugars 6.0g
Protein 29.0g58%
Vitamin A 66%  Vitamin C 29%
Calcium 29%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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