Baked French Toast

60 minutes Prep: 25 minutes Cook: 35 minutes

245 calories per serving view nutrition facts

8 slices suggest servings

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Ingredients

8	slices	bread
12	ounces	milk, skim, evaporated
4	large	eggs
1/4	cup	brown sugar
1	teaspoon	vanilla extract
3/4	teaspoon	cinnamon	ground

Directions

Lightly coat 9x13x2 inch pan with non-stick vegetable spray.

Arrange bread slices in bottom of pan.

Combine all remaining ingredients and mix well, using whisk or egg beater.

Pour mixture evenly over bread.

Cover tightly and refrigerate several hours or overnight.

To bake, preheat oven to 350.

Remove bread from refrigerator and spray lightly with non-stick vegetable spray.

Bake 30-35 minutes, until lightly browned.

Serve with hot maple syrup, powdered sugar, and cinnamon.

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Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 245 25% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 213mg	71%
Sodium 466mg	19%
Total Carbohydrate 32.0g	11%
Dietary Fiber 1.0g	6%
Sugars 8.0g
Protein 14.0g	28%

Vitamin A	9%		Vitamin C	1%
Calcium	25%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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