Baked French Toast

Try something new for breakfast with this simple recipe that will have you enjoying the scrumptious taste of french toast in no time!

3 .5 hours Prep: 3 hours Cook: 30 minutes

260 calories per serving view nutrition facts

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Ingredients

10	slices	bread	white
1 1/2	cups	milk, skim, evaporated	(one 12 ounce can)
3	large	eggs	whole
3	each	egg whites
1/3	cup	brown sugar	dark
1	teaspoon	vanilla extract
3/4	teaspoon	cinnamon	ground

Directions

Lightly coat 9- by 13- by 2-inch pan with a non-stick vegetable spray. Arrange bread slices in the bottom of the pan.

Combine all remaining ingredients and mix well using a whisk or egg beater. Pour mixture evenly over bread. Cover tightly and refrigerate several hours or overnight.

To bake, preheat oven to 350 degrees. Remove bread from refrigerator and spray lightly with non-stick vegetable spray. Bake in preheated oven for 30-35 minutes or until lightly browned.

Serve with hot maple syrup, powdered sugar and cinnamon.

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Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 260 20% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 534mg	22%
Total Carbohydrate 38.0g	13%
Dietary Fiber 2.0g	7%
Sugars 9.0g
Protein 13.0g	26%

Vitamin A	7%		Vitamin C	1%
Calcium	26%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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