Baked Spaghetti

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90 min. Prep: 45 min. Cook: 45 min.
305 calories/serving (approx.)
10 servings suggest servings

Ingredients

1pound spaghetti
1tablespoon salt
1medium onion chopped
4tablespoons vegetable oil
15ounces tomato sauce
16ounces tomatoes, canned chopped
1x salt to taste
1x black pepper to taste
9ounces cheddar cheese
1/4cup seasoned dry bread crumbs

Directions

Boil spaghetti for 15 minutes in salted water; drain. Make tomato gravy by frying onion in oil, adding tomatoes and salsa, then salt and pepper.

Cook 20 minutes. Cut up cheese; 1/3 package in small pieces and 2/3 package in strips.

Grease large glass baking dish with oleo. Place 1/2 spaghetti in dish. Add small pieces cheese, half the gravy and then sprinkle bread crumbs on top. Add remaining spaghetti, cheese pieces and gravy. Top with cheese strips and breadcrumbs.

Bake at 350 degrees for 25 minutes.

Makes 10 servings

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