Baked Chicken and Broccoli Tortillas

45 minutes Prep: 20 minutes Cook: 25 minutes

107 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

10	ounces	soup, cream of mushroom
1/4	cup	milk
2	tablespoons	dijon mustard
1	teaspoon	tarragon leaves
2 1/2	cups	chicken	cooked, diced
2 1/2	cups	broccoli florets	flowerettes, cooked
2	each	scallions, spring or green onions	sliced
8	each	flour tortillas
1	tablespoon	vegetable oil
1	cup	swiss cheese	shredded

Directions

Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 cup mixture into centre of each tortilla.

Fold in sides and roll up. Place, seam side down, in greased 12x8x1 3/4-inch (30x20x4.5cm) baking dish. Bake at 350F(180C) for 15 minutes. Sprinkle with cheese. Bake 10 minutes longer.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 107 69% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 596mg	25%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 2.0g	5%

Vitamin A	3%		Vitamin C	3%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to sage quiche

Last Recipes Viewed

Recipe Bite

Thanksgiving Dinner

by Josh Khan

Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...

Member Review

Beef Curry with Orzo

I served the curry with rice instead of orzo. Pretty good recipe. The curry was little soupy, though. Next time, I would add more curry powder, for our family likes foods with lots of flavor.

Reviewed by misha