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Baked Beef Curry with Custard Topping

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95 minutes Prep: 20 minutes Cook: 75 minutes

170 calories per serving view nutrition facts

Ingredients

1 1/2	pounds	beef	or lamb
1	cup	bread crumbs	soft
1	cup	milk
1	medium	onion	chopped
1/4	cup	almonds	slivered,chopped
1/4	cup	raisins, seedless
1	tablespoon	lemon juice
2	teaspoons	curry powder
1 1/2	teaspoons	salt
1/4	teaspoon	black pepper
2	ec	eggs	beaten
1	cup	milk
1	x	paprika

Directions

Mix beef, bread crumbs, 1 cup milk, 1 egg, the onion, almonds, raisins, lemon juice, curry powder (you can use 2-3 teaspoons),

salt and pepper.

Spread mixture in ungreased 2-quart casserole.

Cook uncovered in 325 degree oven 45 minutes; drain excess fat.

Mix beaten eggs and 1 cup milk; pour over beef mixture.

Sprinkle with paprika.

Place casserole in oblong pan, 13 x 9 x 2 inches, on oven rack.

Pour very hot water, (1 inch) into pan.

Cook uncovered until beef is done and custard is set, about 30 minutes.

Garnish with lemon slices and pimiento if desired.

Cut into wedges to serve

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