Bahama Bread

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 825 calories per serving view nutrition facts
# of servings this recipe makes 15x5 inch loaf suggest servings
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Ingredients

2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup sugar
2 large eggs
1/3 cup milk
1 teaspoon lemon juice or
1/2 teaspoon vanilla extract
1/2 cup nuts optional.
2-3 each bananas very ripe, mashed

Directions

preheat oven to 350 degrees F.

combine flour, baking soda, and salt in a bowl.

set aside.

cream the butter in a mixing bowl.

gradually add the sugar and mix to well blended.

add the eggs and the banana.

mix until well blended.

combine the milk and lemon juice in a large bowl.

alternately mix wet and dry ingredients into the banana mixture, adding a little at a time, beginning and ending with the dry ingredients.

blend well after each addition. add nuts.

turn the batter into a heavily buttered 9 x 5 x 3 inch loaf pan.

bake for one hour or until bread is golden and springs back when touched.

cool in pan for ten minutes.

take bread out of pan and cool completely.

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Nutrition Facts

Serving Size 265g
Amount per Serving
Calories 825 39% of calories from fat
% Daily Value*
Total Fat 36.0g55%
 Saturated Fat 17.0g85%
 Trans Fat 0.0g
Cholesterol 168mg56%
Sodium 642mg27%
Total Carbohydrate 117.0g39%
 Dietary Fiber 5.0g19%
 Sugars 59.0g
Protein 14.0g28%
Vitamin A 18%  Vitamin C 10%
Calcium 7%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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