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3 servings
suggest servings
| 3 | slices | bacon | |
| 3 | slices | rye bread | toasted |
| 2 | tablespoons | mayonnaise | or salad dressing |
| 1/2 | teaspoon | dill weed | dried |
| 1 | large | tomato | sliced |
| 3 | slices | swiss cheese |
Place bacon on microwave rack in glass dish.
Cover loosely and microwave until crisp, 2-1/2 to 3-1/2 minutes.
Spread toast with mayonnaise; sprinkle with dill.
Place toast slices on serving plate; top with tomato and cheese slices.
Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1-1/2 minutes.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 335mg | 14% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 15% | Vitamin C | 13% | |
| Calcium | 26% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Ginger is a flavoring from a tuberous root of Zingiber officinale, a plantin the Ginger family. The root is often dried and ground or "crystallized" with sugar. ...
These cookies have been a favorite of my daughter since she was little. They're easy to make.
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