Baby Potatoes Coated with Almonds

30 minutes Prep: 15 minutes Cook: 15 minutes

365 calories per serving view nutrition facts

30 potatoes suggest servings

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Ingredients

3	pounds	new potatoes	baby
2	tablespoons	almond oil
2	each	jalapeno peppers	seeded & minced
2	tablespoons	ginger	grated
1/2	cup	almonds	ground
2	tablespoons	cilantro	minced
1	x	salt and black pepper
1	x	lemon juice

Directions

Steam potatoes till just tender, about 15 minutes. Set them aside. Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add potatoes & toss till well coated. Season with salt & pepper & sprinkle with lemon juice.

Spear potatoes with cocktail sticks; arrange on a platter. Serve hot, or keep warm in a 250F oven for up to 30 minutes.

*To ground almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.

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Nutrition Facts

Serving Size 353g

Amount per Serving

Calories 365 16% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Total Carbohydrate 71.0g	24%
Dietary Fiber 8.0g	30%
Sugars 4.0g
Protein 9.0g	18%

Vitamin A	0%		Vitamin C	74%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Kartoffelknoedel (Potato Dumplings)

Great to find this German recipe here! Well, what I did wrong is to boil them too violently, as my first test-dumpling was kind of dry inside. So in that case I would recomment to rather boil them 5 minutes longer but not more violently. They kind of fall apart when boiled too violently. For dumpling-newbies I would recommend to take the time and prepare just one test-dumpling of the dough before strting with all of it.

Reviewed by doxTxob