BASIC SUSHI RICE

Start of your journey to making sushi with this easy-to-follow recipe that creates no problems!

45 minutes Prep: 15 minutes Cook: 15 minutes

2412 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	cups	rice	calrose uncooked
3	cups	water
1/2	cup	japanese rice vinegar
1/2	cup	sugar
1	teaspoon	salt

Directions

Wash rice and rinse well. Add 3 cups water and cook in rice cooker. To cook on stove, bring rice to a boil in a covered saucepan.

Simmer for 15 minutes. Remove pan from stove and let sit for another 10-15 minutes. Mix together vinegar, sugar, and salt, and cook over medium heat until sugar dissolves. Cool. Place cooked rice in a large mixing bowl. Sprinkle half of vinegar sauce over the hot rice; mix gently. Taste. Add more vinegar sauce if desired. Makes 9 cups.

All types of sushi can be made from this rice.

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Nutrition Facts

Serving Size 1372g

Amount per Serving

Calories 2412 1% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2414mg	101%
Total Carbohydrate 544.0g	181%
Dietary Fiber 7.0g	29%
Sugars 101.0g
Protein 40.0g	79%