Awesome Slow Cooker Pot Roast

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

8 1/6 hours Prep: 10 minutes Cook: 8 hours

30 calories per serving view nutrition facts

wokwithchow

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

10.75	ounces	soup, cream of mushroom	condensed
1	ounce	onion soup mix	dry
1 1/4	cups	water
5 1/2	pounds	pot roast

Directions

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.

Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 55g

Amount per Serving

Calories 30 53% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 368mg	15%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Time-Saver

Last Recipes Viewed

Recipe Bite

Peas in a Pod

by Mark R. Vogel

Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...

Member Review

Favourite Banana Bread

This is my favorite banana bread recipe

Roasted Corn, Black Bean and Mango Salad recipe

RecipeLand Feature

Photo by Kaitlin Curry Chicken Spread

Recipes

Most Popular

Seasonal

Articles & Help

Community

Top 10