Austrian Gugelhupf

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Time to Prepare this Recipe 120 minutes Prep: 80 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 772 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 cup milk warm (110 f to 115f)
2 each yeast, active dry
4 cups flour, all-purpose
1 cup butter or margerine
1/2 cup sugar
4 large eggs
1 cup raisins, seedless light
1/4 cup currants
2 teaspoons orange zest finely shredded
1/2 teaspoon salt
1/4 cup almonds whole blanched

Directions

Place warm milk in a medium mixing bowl. Sprinkle yeast over milk. Add 1/2 cup flour. Beat with a large spoon about 1 minute. Cover and let rise in a warm place until almost double (40 minutes).

In a large mixer bowl beat butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after adding each. Stir in yeast mixture, raisins, currants, orange peel and salt. Gradually stir in the remaining 3-1/2 cups flour.

Lightly grease and flour a 9-cup gugelhupf mold or 12-cup fluted tube pan. Arange whole almonds in a design in the bottom of the pan. Carefully spoon batter over almonds. Cover and let rise in a warm place until almost double (about 1 hour).

Bake in a 350 F oven about 40 minutes. If necessary cover top with foil the last 15 minutes of baking time to prevent over browning. Remove from pan. Cool on wire rack.

Before serving, sift powdered sugar over cake.

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Nutrition Facts

Serving Size 222g
Amount per Serving
Calories 772 41% of calories from fat
% Daily Value*
Total Fat 35.0g54%
 Saturated Fat 21.0g104%
 Trans Fat 0.0g
Cholesterol 224mg75%
Sodium 474mg20%
Total Carbohydrate 102.0g34%
 Dietary Fiber 3.0g13%
 Sugars 32.0g
Protein 15.0g29%
Vitamin A 23%  Vitamin C 17%
Calcium 8%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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