Athenian Pizza

30 minutes Prep: 25 minutes Cook: 5 minutes

191 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	tablespoons	vegetable oil
12	slices	eggplant	(thin) diced
1	large	sweet red bell pepper	diced
6	each	pita bread
1 1/2	cups	spaghetti sauce	prepared
2 1/2	ounces	pepperoni	sliced
1	small	onion	thinly sliced

Directions

Heat 2 tablespoons oil in large skillet over medium heat. Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed. Drain eggplant on paper towels.

Add red pepper and cook until tender-crisp. Drain on paper towels.

Separate pita breads, pulling completely apart into halves. Arrange on baking sheet, cut sides up. Spread 2 tablespoons spaghetti sauce on each pita bread half. Top with some of eggplant, red pepper, pepperoni and onion slices.

Bake at 400F 5 minutes.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 191 67% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 229mg	10%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	11%
Sugars 9.0g
Protein 4.0g	8%