- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up

4 servings
suggest servings
| 5 | tablespoons | butter | unsalted |
| 1 | tablespoon | garlic | minced |
| 2 | pounds | asparagus | stems peeled, fiberous ends removed |
| 1 | each | egg | hard boiled, chopped fine |
| 3 | tablespoons | lemon juice | fresh |
| 1 | x | salt | to taste |
| 1 | x | black pepper | freshly ground, to taste |
| 2 | teaspoons | tarragon | fresh, chopped fine |
Heat butter in saucepan over medium heat. Add garlic and sauté gently 1 minute; remove pan from heat. Reserve and keep warm.
Place asparagus in saucepan over medium heat. Add enough water to cover, simmer 3-5 minutes or until just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep warm.
TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over asparagus, season with salt and pepper and garnish with tarragon.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 121mg | 5% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 5.0g | 20% |
| Sugars 5.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 45% | Vitamin C | 31% | |
| Calcium | 7% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+2
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....
Add your comment