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1 servings
suggest servings
| 2 | tablespoons | black bean sauce | |
| 1/2 | teaspoon | dry mustard | |
| 2 | tablespoons | sherry | dry |
| 2 | tablespoons | soy sauce | |
| 1 | tablespoon | sesame oil |
Combine all ingredients in a bowl. Makes about 1/2 cup
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1979mg | 82% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
This recipe is excellent!! Your sister has good taste. I know recipes are passed along all the time without knowing the origin, however I do know where this one originated. This recipe comes from Betty Crocker cookbook copyright 1969. My son now 28 and I made this recipe all the time while he was growing up. A wonderful recipe to do with children.
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