Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Asian Crepinettes

StarStarStarStarEmpty star

Your rating

Recipe

This is an Asian twist on a French appetizer. Caul fat can be ordered from your local butcher.

 

Yield

8 servings

Prep

40 min

Cook

20 min

Ready

60 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 pound lamb
ground
Camera
4 tablespoons basil
fresh asian or regular, finely chopped
Camera
3 tablespoons cilantro
minced fresh
Camera
1 tablespoon ginger
finely chopped
Camera
2 teaspoons garlic
finely chopped
Camera
1 teaspoon salt
Camera
2 teaspoons peppercorns
sichuan, roasted and ground
Camera
2 teaspoons hot chili peppers
dried, coarse, chopped
Camera
1 tablespoon soy sauce, light
Camera
1 tablespoon soy sauce, dark
Camera
2 tablespoons rice wine
or dry sherry
Camera
2 teaspoons sesame oil
Camera
½ pound caul fat
or crepinette
*

Ingredients

Amount Measure Ingredient Features
453.6 g lamb
ground
Camera
6E+1 ml basil
fresh asian or regular, finely chopped
Camera
45 ml cilantro
minced fresh
Camera
15 ml ginger
finely chopped
Camera
1E+1 ml garlic
finely chopped
Camera
5 ml salt
Camera
1E+1 ml peppercorns
sichuan, roasted and ground
Camera
1E+1 ml hot chili peppers
dried, coarse, chopped
Camera
15 ml soy sauce, light
Camera
15 ml soy sauce, dark
Camera
3E+1 ml rice wine
or dry sherry
Camera
1E+1 ml sesame oil
Camera
226.8 g caul fat
or crepinette
*

Directions

Soak the caul fat in a bowl of cold water; this will allow the caul fat to unravel easily. In a medium-sized bowl, mix the ground lamb with all the ingredients except the caul fat. Cut the caul fat into 20 (5-inch) squares.

Lay out a square of caul fat and place several tablespoons of lamb mixture onto one end. Fold the sides in to form a package. Repeat until you have used up all the lamb. Recipe can be done ahead to this point and refrigerated. Wrap the crepinettes well in plastic wrap and refrigerate.

Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the crepinettes for about 8 minutes on each side, or until they are done (firm to the touch).

Makes 6 to 8 Servings



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 14766% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 547mg 23%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 2%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe