Artichoke Dip 1

⁽¹⁾

A simple, but tasty artichoke dip that is sure to be a hit at first dinner party you hold!

25 minutes Prep: 10 minutes Cook: 15 minutes

336 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	parmesan, parmigiano-reggiano cheese, grated
1	cup	mayonnaise
1 1/2	can	artichoke hearts
1	x	garlic powder

Directions

Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350F oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on french bread.

Reviews

This Dip is awesome, you just need to add 1 tsp of lemon juice to make just a little bit better
over 7 years ago

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 336 72% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 37mg	12%
Sodium 800mg	33%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 10.0g	20%

Vitamin A	5%		Vitamin C	0%
Calcium	29%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Laurie

by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

Member Review

Cheese Danish

My mom has made this recipe for years. I like to add lemon extract instead of vanilla extract for a light citrus flavor. You can also use a couple tablespoons of pineapple juice for a little extra flavor

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