Artichoke Chili Dip

30 minutes Prep: 10 minutes Cook: 20 minutes

238 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

14	ounces	artichoke hearts	can, drained and chopped
1	cup	parmesan, parmigiano-reggiano cheese, grated	grated
4	ounces	green chili peppers	can, chopped
1	cup	mayonnaise
1	x	tortilla chips	for dipping

Directions

In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise.

Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes.

Serve warm with tortilla chips.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 91g

Amount per Serving

Calories 238 68% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 600mg	25%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	6%
Sugars 3.0g
Protein 8.0g	15%

Vitamin A	4%		Vitamin C	10%
Calcium	20%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Coffee Cake

Last Recipes Viewed

Recipe Bite

Blanching 101

by Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...