Artichoke Pasta Salad

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A scrumptious pasta salad that's both healthy and easy to make!

. Prep
5 min.
10 min.
Ready In
4 hrs
6 servings
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Metric measurements


1cup pasta, elbow macaroni whole wheat*
6ounces artichoke hearts marinated
4ounces mushrooms sliced
1cup tomatoes cherry or grape, halved
1/2cup olives sliced*
1tablespoon parsley leaves
2teaspoons basilVideo dried*
* not incl. in nutrient facts


Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.

Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.

First published: last updated: 2014-07-17

4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1


Reviewed: over 13 years ago

Wow, this was absoulutly great, i loved it!!!!!!!!!1


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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 110% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 9%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?