Arni Me Araka (Lamb with Peas)

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60 minutes Prep: 20 minutes Cook: 40 minutes

1577 calories per serving view nutrition facts

Ingredients

3	pounds	lamb
1/2	pound	butter	or margarine
4	each	scallions, spring or green onions	chopped
1 1/2	pounds	tomatoes	peeled, strained
1	tablespoon	dill weed	chopped
1	tablespoon	parsley leaves	chopped
1	x	salt and black pepper	to taste
4	pounds	green peas	shelled, washed
1	x	water	as needed

Directions

Cut meat into 1 1/2 inch cubes.

Wash and drain.

Brown butter in a pot.

Add meat and brown well.

Add scallions, and cook until soft but not dark.

Add tomatoes (or diluted tomato paste), dill, parsley, salt and pepper.

Simmer about 20 minutes.

Add peas and an addtional 1 cup water.

Cover, simmer until all liquid is absorbed and only butter remains as a sauce.

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