Arni Me Araka (Lamb with Peas)

60 minutes Prep: 20 minutes Cook: 40 minutes

1577 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3	pounds	lamb
1/2	pound	butter	or margarine
4	each	scallions, spring or green onions	chopped
1 1/2	pounds	tomatoes	peeled, strained
1	tablespoon	dill weed	chopped
1	tablespoon	parsley leaves	chopped
1	x	salt and black pepper	to taste
4	pounds	green peas	shelled, washed
1	x	water	as needed

Directions

Cut meat into 1 1/2 inch cubes.

Wash and drain.

Brown butter in a pot.

Add meat and brown well.

Add scallions, and cook until soft but not dark.

Add tomatoes (or diluted tomato paste), dill, parsley, salt and pepper.

Simmer about 20 minutes.

Add peas and an addtional 1 cup water.

Cover, simmer until all liquid is absorbed and only butter remains as a sauce.

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Nutrition Facts

Serving Size 1038g

Amount per Serving

Calories 1577 60% of calories from fat

	% Daily Value*
Total Fat 105.0g	162%
Saturated Fat 57.0g	287%
Trans Fat 0.0g
Cholesterol 347mg	116%
Sodium 2058mg	86%
Total Carbohydrate 73.0g	24%
Dietary Fiber 28.0g	110%
Sugars 26.0g
Protein 87.0g	173%

Vitamin A	253%		Vitamin C	118%
Calcium	21%		Iron	73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Chicken Florentine Casserole

This was a hit at our house from the 2 year old on up. I followed the recipe as given,using reduced fat ingredients whenever possible and it was delicious! Although next time I will cut the chicken into bite size pieces and only use 1 cup of cheese. Thanks for the great recipe!

Reviewed by Amyamy