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Armadillo Eggs

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Recipe

The name may sound deceiving, but you will simply enjoy this scrumptious dish that will have you licking your lips in satisfaction.

 

Yield

15 servings

Prep

10 min

Cook

25 min

Ready

35 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds monterey jack cheese
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2 pounds cheddar cheese, very old, sharp
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2 pounds hot italian sausages
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½ cup biscuit baking mix (bisquick)
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1 each eggs
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1 pk pork flavor shake 'n bake
*
20 each jalapeño pepper
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Ingredients

Amount Measure Ingredient Features
907.2 g monterey jack cheese
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907.2 g cheddar cheese, very old, sharp
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907.2 g hot italian sausages
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118 ml biscuit baking mix (bisquick)
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1 each eggs
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1 pk pork flavor shake 'n bake
*
2E+1 each jalapeño pepper
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Directions

Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves near each other as you have to put them back together later.

Mix bisquick, raw sausage & cheddar cheese. Stuff each pepper with Monterey Jack cheese and put the halves back together. Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg. Use enough to cover pepper well.

Dip armadillo egg in beaten egg and roll in Shake 'n Bake. Bake on broiler pan (can use cookie sheet) at 350℉ (180℃) for 25 minutes or until crisp.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 47374% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 24g 122%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 704mg 29%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 61g
Vitamin A 22% Vitamin C 0%
Calcium 89% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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