Apricot-White Chocolate Cake Muffins

45 minutes Prep: 30 minutes Cook: 15 minutes

190 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3/4	cup	apricots	snipped into small pieces
2	cups	water
1/2	cup	sugar
1	x	cinnamon stick
1	cup	flour, all-purpose
1	cup	sugar	to taste
1	teaspoon	baking powder
1/4	teaspoon	salt
1/4	teaspoon	nutmeg	freshly grated
1/2	teaspoon	cinnamon
1/4	cup	evaporated milk	skim or 1/2 c milk
1/3	cup	butter	and cooled
1	each	egg	large, lightly beaten
1/2	tablespoon	vanilla extract
1/2	cup	white chocolate	good quality, chopped

Directions

Heat oven to 400.

Grease 12 muffin cups.

Boil sugar, water and cinnamon stick until sugar dissolves.

Add apricots and poach until tender (3-5 minutes, depending on the apricots).

Drain, reserving 1/4 c of poaching water if using evaporated skim milk.

In large bowl mix together flour, sugar, baking powder, salt, nutmeg, and cinnamon.

In a small bowl, whisk together milk (and reserved poaching water, if using evaporated milk--this gives a delicate apricot flavor to the muffin itself), butter, egg, and vanilla.

Add wet ingredients to dry, and combine in as few strokes as possible.

Fold in apricots and chocolate.

Fill each muffin cup 1/2 to 3/4 full.

Bake until golden brown, 15 to 20 minutes.

This recipe would work with many additions besides apricots and white chocolate.

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 190 27% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 95mg	4%
Total Carbohydrate 33.0g	11%
Dietary Fiber 0.0g	1%
Sugars 25.0g
Protein 2.0g	4%

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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