Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Apricot-Glazed Chicken with Peaches & Raisins

StarStarStarStarStar

Your rating

Recipe

 

Yield

8 servings

Prep

40 min

Cook

50 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 pounds chicken breasts
boned, skinned
Camera
1 x salt
* Camera
1 x garlic
minced or garlic powder
* Camera
1 package dried peaches
(12 oz pkg)
* Camera
¾ cup golden raisins
Camera
¼ cup butter
melted
Camera
1 cup white wine
dry
* Camera
¾ cup apricot preserves (jam)
* Camera
1 x parsley sprigs
* Camera

Ingredients

Amount Measure Ingredient Features
2.7 kg chicken breasts
boned, skinned
Camera
1 x salt
* Camera
1 x garlic
minced or garlic powder
* Camera
1 package dried peaches
(12 oz pkg)
* Camera
177 ml golden raisins
Camera
59 ml butter
melted
Camera
237 ml white wine
dry
* Camera
177 ml apricot preserves (jam)
* Camera
1 x parsley sprigs
* Camera

Directions

Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top with chicken. Brush with melted butter. Drizzle ¾ cup wine over.

Cover loosely with foil and bake at 325 degrees for 30 minutes.

Warm apricot jam in small saucepan. Press jam through sieve into bowl.

Stir in remaining white wine. Uncover chicken and baste with apricot-wine mixture. Continue baking at 325 degrees, uncovered, for 15 to 20 minutes, basting frequently, until chicken is tender and deeply glazed.

Garnish with parsley. Makes 8 to 12 servings.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 361g (12.7 oz)
Amount per Serving
Calories 65325% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 305mg 102%
Sodium 294mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 212g
Vitamin A 5% Vitamin C 1%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Email this recipe