Apricot-Glazed Banana Muffin
Yield
2 servingsPrep
5 minCook
5 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
bananas
|
|
| 1 | each |
english muffins
raisin, split, toasted |
*
|
| 2 | teaspoons |
margarine
melted |
|
| 2 | teaspoons |
apricot preserves (jam)
heated |
*
|
| 1 | x |
cinnamon
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
bananas
|
|
| 1 | each |
english muffins
raisin, split, toasted |
*
|
| 1E+1 | ml |
margarine
melted |
|
| 1E+1 | ml |
apricot preserves (jam)
heated |
*
|
| 1 | x |
cinnamon
ground |
*
|
Directions
Peel banana and cut in half crosswise, cut each half in half lengthwise. Place muffins halves on broiling pan, top with 2 banana quarters, drizzle with half the margarine. Brush banana with ½ teaspoon apricot spread, sprinkle with cinnamon. Broil until well heated.
