Apricot Brandy Pound Cake

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1 hours Prep: 15 minutes Cook: 1 hours
1495 calories per serving view nutrition facts
1 cake suggest servings

Ingredients

1cup butter or margarine,softened
2 1/2cups sugar
6large eggs
1teaspoon vanilla extract
1teaspoon orange extract
1teaspoon rum extract
1/2teaspoon lemon extract
3cups cake flour sifted
1/4teaspoon baking soda
1/2teaspoon salt
1cup sour cream
1/2cup apricot brandy

Directions

Cream butter or margarine.

Gradually add sugar and beat until light.

Add eggs one at a time, beating thoroughly after each.

Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy.

Blend well. Pour into geased 3 quart bundt pan and bake in preheated oven at 325 degrees F. about 1 hour and 15 minutes.

Cool in pan on rack.

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