Apricot Almond Buns

110 minutes Prep: 90 minutes Cook: 20 minutes

222 calories per serving view nutrition facts

14 servings suggest servings

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Ingredients

4 3/4	cups	flour, all-purpose
1	cup	brown sugar	firm packed
1/2	teaspoon	salt
2	packages	yeast, active dry
1/2	cup	milk
1/2	cup	water
3	tablespoons	margarine
2	large	eggs
1/4	cup	margarine	melted
1	cup	apricots, dried	chopped
1/2	cup	almonds	slivered

Directions

In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes. Stir in enough remaining flour to make soft dough.

Knead 8 to 10 minutes. Set in greased bowl; grease top. Cover; let rise until doubled, about 1 hour. Punch dough down. Divide in half; roll each to a 14 x 9 inch rectangle. Brush with melted margarine; sprinkle with remaining brown sugar, apricots and almonds.

Roll each up from long side; seal seams. Cut each roll into 7 slices. Make 2 cuts in side of each slice, 2/3 the way through. Fan sections; set on greased baking sheet.

Cover; let rise until doubled. Bake at 375F 15 to 20 minutes.

Cool. Glaze if desired.

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Nutrition Facts

Serving Size 75g

Amount per Serving

Calories 222 28% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 176mg	7%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 6.0g	12%

Vitamin A	6%		Vitamin C	0%
Calcium	2%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Lane Cake

I am delighted to have found this recipe again. My mother always made this Lane Cake at Xmas time back in the 50's and it is undoubtedly the best fruitcake I have ever eaten. It is best made and let "ripen" a week or so before eating it. I intend to make one during this holiday season. Pat in Raleigh, NC