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1 servings
suggest servings
| 1/4 | cup | brown sugar | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | cup | sugar | |
| 1/2 | teaspoon | salt | |
| 3/4 | cup | applesauce | natural unsweetened |
| 1 | cup | rolled oats | |
| 1 | cup | flour, all-purpose | sifted |
| 1/2 | cup | raisins, seedless |
Mix sugars and add applesauce. Sift together dry ingrediants and stir in. Add oats and raisins.
Drop by spoonfuls onto lightly greased cookie sheet.
Bake at 375 degrees about 10 minutes.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1472mg | 61% |
| Total Carbohydrate 328.0g | 109% |
| Dietary Fiber 25.0g | 99% |
| Sugars 93.0g | |
| Protein 42.0g | 84% |
| Vitamin A | 1% | Vitamin C | 67% | |
| Calcium | 23% | Iron | 83% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
This bread is so good! Not hard to prepare, and it went great with pasta. The tomatoes were a sweet addition and complimented the chives very well.
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