Applesauce

⁽¹⁾

I haven't made Applesause for a few years so it was really nice to be able to pick this one up again! It is really delicious and easy to make.

40 minutes Prep: 15 minutes Cook: 25 minutes

359 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	pounds	apples	mixed, cored, quartered
1/2	cup	water
1	cup	sugar	to taste
1	x	lemon	juiced
2	teaspoons	cinnamon	optional

Directions

In a large saucepan combine the apples, 1/2 cup water and sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally and breaking up the apples, for 20 minutes.

When the apples are tender and the mixture is the consistency of a chunky puree pass the apples through a food mill and return to the saucepan.

Simmer the applesauce, gently, for an additional 5 to 10 minutes or until slightly thickened.

Adjust seasoning with lemon juice, sugar and cinnamon.

Serve the applesauce warm or chilled.

Reviews

I haven't made Applesause for a few years so it was really nice to be able to pick this one up again! It is really delicious and easy to make.
about 1 year ago by jeanie62

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Nutrition Facts

Serving Size 421g

Amount per Serving

Calories 359 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 94.0g	31%
Dietary Fiber 5.0g	20%
Sugars 84.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	23%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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