Apple Chunk Cake

60 minutes Prep: 10 minutes Cook: 40 minutes

1594 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	apples	sliced, unpeeled
2	cups	sugar
2	teaspoons	cinnamon
1/2	cup	vegetable oil
2	large	eggs
2	cups	flour, all-purpose
2	teaspoons	baking soda
1/2	teaspoon	salt
1	teaspoon	vanilla extract
1	cup	nuts	chopped

Frosting
1	pound	powdered sugar
2	small packages	cream cheese	softened
1	x	milk	for desired consistency

Directions

Mix all ingredients in bowl.

Bake in 13 x 9 pan at 350 degrees F, 35-40 minutes.

Spray pan with Pam or grease it.

Dust cool cake with powdered sugar, or frost with cream cheese frosting.

This cake is best if baked one day ahead.

You can peel and slice your apples and freeze them to use later in apple crisp, apple pie, and apple chunk cake .

When freezing for crisp or pie I line the pan with plastic wrap then fill with sliced apples (heap them up).

After they're frozen remove from pan and wrap for the freezer.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 476g

Amount per Serving

Calories 1594 27% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 610mg	25%
Total Carbohydrate 285.0g	95%
Dietary Fiber 7.0g	27%
Sugars 223.0g
Protein 16.0g	32%

Vitamin A	3%		Vitamin C	8%
Calcium	7%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to jam rolls

Last Recipes Viewed

Recipe Bite

Blanching 101

by Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...