Apple Chocolate Fudge Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

638 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

3	each	chocolate unsweetened	unsweetened, squares
1 1/4	cups	milk	divided
1 1/2	cups	sugar	divided
1	cup	applesauce	canned
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	salt
1/2	cup	vegetable shortening
3	large	eggs

Directions

Mix chocolate, 1/2 cup milk and 1/2 cup sugar in saucepan.

Cook and stir until thick and smooth.

Stir in applesauce and vanilla.

Cool. Combinad and sift dry ingredients.

Set aside.

Cream shortening with remaining 1 cup sugar, blend in eggs one at a time.

Alternately add dry ingredients and remaining 3/4 cup milk to creamed mixture, blending well after each addition.

Blend in chocolate mixture.

Pour batter into 2 greased and floured 8 inch layer pans.

Bake in 350F oven for 40 minutes, or until tested done.

Cool.

Split each cooled layer.

Frost cake with apple fluff frosting or apple ceam frosting.

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Nutrition Facts

Serving Size 315g

Amount per Serving

Calories 638 8% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 813mg	34%
Total Carbohydrate 134.0g	45%
Dietary Fiber 2.0g	10%
Sugars 79.0g
Protein 14.0g	28%

Vitamin A	7%		Vitamin C	22%
Calcium	12%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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