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1 cake
suggest servings
| 4 | cups | apples | peeled and grated |
| 1 1/2 | cups | sugar | |
| 2 | cups | flour, all-purpose | |
| 1 1/2 | teaspoons | baking soda | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | cinnamon | |
| 1/4 | teaspoon | cloves | powdered |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | ginger | |
| 2 | teaspoons | vanilla extract | |
| 2 | large | eggs | beaten well |
| 3/4 | cup | vegetable oil | |
| 1/2 | cup | walnuts | coarsely |
Mix grated apples with sugar and allow to sit for 1/2 hour.
Mix all dry ingredients together.
Set aside.
After apple and sugar mixture has sat for 1/2 hour, add eggs, oil and vanilla.
Mix well.
Add dry ingredients and then walnuts.
Pour mixture into a greased (I use non-stick spray) 13 x 9 inch pan, and bake for 50 minutes at 350 degrees.
| % Daily Value* | |
| Total Fat 53.0g | 82% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 832mg | 35% |
| Total Carbohydrate 126.0g | 42% |
| Dietary Fiber 3.0g | 14% |
| Sugars 76.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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