Apple-Mustard Glaze

15 minutes Prep: 10 minutes Cook: 5 minutes

89 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

11	ounces	apple jelly
1/3	cup	white wine	dry
3	tablespoons	scallions, spring or green onions	minced
3	tablespoons	prepared mustard
1 1/2	teaspoons	salt
3/4	teaspoon	curry powder
1/2	teaspoon	black pepper	fresh cracked

Directions

In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 89 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 417mg	17%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	2%
Sugars 15.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	5%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Something is missing in the following instructions!: "Turn dough out onto a floured surface; flatten it out; shape it into a round, shallow loaf. Place loaf on a lightly oiled baking sheet, brush dough with oil & let it rise in a warm spot until the dough holds an imprint when gently touched (about 30 minutes)." Where are the steps for 1)letting the dough rest 2)kneading? 3)do you just let it rise once until it holds an imprint? does that mean let it double, then just pop it in the oven? Please, if this is your recipe or you have tried it, let us all know how the details. I tried this recipe with rapid rise yeast and I think the yeast foamed too quickly before I could get it mixed in. The ingredients taste great and are super healthy, but I got a very minimal rise out of the dough even after lettting it rise 3 times the suggested time...so something is missing here. thanks, Boomerz

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