Apple-Grape or Pineapple Concentrate Sweetener

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 21 minutes Prep: 1 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 188 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Applegrape concentrate
12 ounces apple juice concentrate frozen, thawed
12 ounces grape juice, concentrated frozen, defrosted
Pineapple sweetener
12 ounces pineapple juice frozen, concentrated

Directions

For the apple-grape sweetener: In a large saucepan, combine the apple and grape juice concentrates.

Bring to a boil, reduce the heat slightly and cook at a low boil 15 to 20 minutes.

Measure; you should have about 2 cups.

Transfer to a jar and cool. Cover and refrigerate.

For the pineapple sweetener: Pour the pineapple juice concentrate into a medium saucepan.

Bring to a boil; reduce the heat slightly, and cook at a low boil 15 to 20 minutes.

Measure; you should have about 1 cup.

Transfer to a jar and cool.

Cover and refrigerate.

The sweeteners will have a 2-week shelf life in refrigeration.

Add your comment

Email Address

(optional)

(optional)



characters left


7d8e08c5099d878fdf4e26fcf39cc4af202cce48
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 177g
Amount per Serving
Calories 188 2% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 23mg1%
Total Carbohydrate 46.0g15%
 Dietary Fiber 1.0g2%
 Sugars 42.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 71%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Get the Point?

by Mark R. Vogel Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

read more...

etaylor

Member Review

****

Chicken And Red Cabbage

Very easy and a great way to use up that head of cabbage that seems to always sit in my fridge. Chicken was very moist and cabbage takes on a bit of sweetness. Tasty and nutritious.

Low-fat Blueberry Chocolate Thumbprint Cookies recipe
Recipe Photo
Recipe Photo