- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
2 cups
suggest servings
| Applegrape concentrate | |||
| 12 | ounces | apple juice concentrate | frozen, thawed |
| 12 | ounces | grape juice, concentrated | frozen, defrosted |
| Pineapple sweetener | |||
| 12 | ounces | pineapple juice | frozen, concentrated |
For the apple-grape sweetener: In a large saucepan, combine the apple and grape juice concentrates.
Bring to a boil, reduce the heat slightly and cook at a low boil 15 to 20 minutes.
Measure; you should have about 2 cups.
Transfer to a jar and cool. Cover and refrigerate.
For the pineapple sweetener: Pour the pineapple juice concentrate into a medium saucepan.
Bring to a boil; reduce the heat slightly, and cook at a low boil 15 to 20 minutes.
Measure; you should have about 1 cup.
Transfer to a jar and cool.
Cover and refrigerate.
The sweeteners will have a 2-week shelf life in refrigeration.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 1.0g | 2% |
| Sugars 42.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 71% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...
Very easy and a great way to use up that head of cabbage that seems to always sit in my fridge. Chicken was very moist and cabbage takes on a bit of sweetness. Tasty and nutritious.
Add your comment