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Apple Duff

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. Prep
10 min.
40 min.
Ready In
50 min.
4 servings
Trans-fat Free
Metric measurements


4large apples sweet dessert, not tart*
2ounces brown sugarVideo
2ounces raisins, seedless
1x cinnamon, groundVideo to taste*
1large eggVideo beaten
1/2pint heavy whipping cream whipped*
12ounces puff pastry
* not incl. in nutrient facts


Preheat the oven to 400 degrees F.

Peel and core the apples. Stuff the centers with a mixture of brown sugar, raisins and cinnamon.

Roll out the pastry and cut out 4 circles approximately 8 inches in diameter, depending on the size of the apples.

Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal.

Brush the tops of the pastry parcels with the remaining egg to glaze.

Bake in a shallow oven proof dish for 40 minutes.

Serve with whipped cream.

First published: last updated: 2014-12-16

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 54655% of calories from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 235mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 6%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?