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Apple Duff

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

40 min

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 large apples
sweet dessert, not tart
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2 ounces brown sugar
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2 ounces raisins, seedless
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1 x cinnamon
to taste
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1 large eggs
beaten
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½ pint heavy whipping cream
whipped
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12 ounces puff pastry
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Ingredients

Amount Measure Ingredient Features
4 large apples
sweet dessert, not tart
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57.8 ml/g brown sugar
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57.8 ml/g raisins, seedless
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1 x cinnamon
to taste
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1 large eggs
beaten
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237 ml heavy whipping cream
whipped
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346.8 ml/g puff pastry
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Directions

Preheat the oven to 400℉ (200℃).

Peel and core the apples. Stuff the centers with a mixture of brown sugar, raisins and cinnamon. Roll out the pastry and cut out 4 circles approximately 8 inches in diameter, depending on the size of the apples. Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal. Brush the tops of the pastry parcels with the remaining egg to glaze. Bake in a shallow ovenproof dish for 40 minutes. Serve with whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 54655% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 235mg 10%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 6%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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