Apple Butter

3 hours Prep: 5 minutes Cook: 3 hours

463 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	quarts	applesauce	unsweetened
2	pounds	sugar
1	pound	brown sugar
3/4	cup	apple cider
1/2	teaspoon	nutmeg
1/4	teaspoon	allspice
3/4	teaspoon	cloves
3	teaspoons	cinnamon

Directions

The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce.

Stir applesauce, sugars, and cider together and cook in a slow oven (325 degrees F) for 3 hours, stirring occasionally.

Add spices.

Return to oven and cook 1 hour more.

Apple butter requires long, slow cooking.

(Can also be made in a crockpot)

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Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 463 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Total Carbohydrate 120.0g	40%
Dietary Fiber 1.0g	4%
Sugars 112.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	22%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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