Apple Brandy Cake
Apple Brandy Cake recipe
Yield
24 servingsPrep
20 minCook
1 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | tablespoons |
apple brandy
|
* |
| 4 | cups |
apples
peeled and chopped |
*
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
cinnamon
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
cloves, ground
|
|
| 1 | cup |
walnuts
chopped |
|
| 1 | cup |
raisins, seedless
|
|
| 2 | cups |
sugar
|
|
| ½ | cup |
vegetable oil
salad |
|
| 2 | large |
eggs
|
|
| 1 | x |
powdered sugar
to top |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 75 | ml |
apple brandy
|
* |
| 946 | ml |
apples
peeled and chopped |
*
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
cinnamon
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
nutmeg
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
cloves, ground
|
|
| 237 | ml |
walnuts
chopped |
|
| 237 | ml |
raisins, seedless
|
|
| 473 | ml |
sugar
|
|
| 118 | ml |
vegetable oil
salad |
|
| 2 | large |
eggs
|
|
| 1 | x |
powdered sugar
to top |
*
|
Directions
Sprinkle brandy over apples, and set aside.
Combine flour, cinnamon, soda, nutmeg, salt, and cloves; stir in walnuts and raisins.
Combine sugar, oil, and eggs; beat well, and blend into flour mixture.
Stir in apples.
Spoon batter into a greased 13x9x28 inch pan.
Bake at 375℉ (190℃) for 1 hour.
Remove from pan; cool on wire rack.
Sift powdered sugar over top.
