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Apple Blackberry Crisp

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Recipe

This crisp is quick and easy to make, and the blackberries can be substituted with other berries. Our favorite dish in fall and winter.

 

Yield

12 servings

Prep

30 min

Cook

50 min

Ready

80 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
Topping
1 cup brown sugar, light
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¾ cup brown sugar, dark
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1 ¼ cups all-purpose flour
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2 teaspoons cinnamon
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¼ teaspoon nutmeg
ground
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¼ teaspoon salt
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1 ½ stick butter
cold, cut in cubes
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½ cup rolled oats
old-fashioned
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Filling
9 medium apples
peeled, cored and thinly sliced
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3 cups blackberries
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cup brown sugar, light
loosely packed
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2 tablespoons all-purpose flour
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1 teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
Topping:
237 ml brown sugar, light
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177 ml brown sugar, dark
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296 ml all-purpose flour
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1E+1 ml cinnamon
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1.3 ml nutmeg
ground
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1.3 ml salt
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169.5 g butter
cold, cut in cubes
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118 ml rolled oats
old-fashioned
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Filling:
9 medium apples
peeled, cored and thinly sliced
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7.1E+2 ml blackberries
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79 ml brown sugar, light
loosely packed
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3E+1 ml all-purpose flour
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5 ml cinnamon
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Directions

Prepare topping:

Preheat oven to 350℉ (180℃).

Pulse combined dry ingredients with butter and oatmeal until gravelly.

Prepare Filling:

In 9 by 13 inch pan toss apples, blackberries, sugar, flour and cinnamon. Cover with topping.

Bake 45 to 50 minutes until browned an bubbly.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 24146% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 131mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 18%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 19%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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