Aplets

Aplets are a great bar cookie for summertime or school lunch boxes.

30 minutes Prep: 15 minutes Cook: 15 minutes

1246 calories per serving view nutrition facts

3 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	tablespoons	gelatin, unflavored
2	teaspoons	lemon juice
2 1/4	cups	applesauce	unsweetened
2	cups	nuts	chopped
2	teaspoons	vanilla extract
4	cups	sugar
1	x	powdered sugar

Directions

APLETS In cup or small bowl stir gelatin into 1 cup applesauce; set aside until gelatin dissolves. In medium saucepan stir sugar into remaining applesauce. Add gelatin dissolved in applesauce. Over medium heat, stir constantly and bring to boil; turn heat to lowest setting and simmer 15 minutes, stirring occasionally. Add lemon juice last 5 minutes of cooking.

Remove from heat. Add vanilla and nuts. Pour into buttered 8-inch square pan. Cover loosely and let stand overnight.

When firm, cut into 1 inch squares. Roll in confectioner's sugar.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 410g

Amount per Serving

Calories 1246 26% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Total Carbohydrate 233.0g	78%
Dietary Fiber 8.0g	31%
Sugars 200.0g
Protein 12.0g	24%

Vitamin A	1%		Vitamin C	51%
Calcium	5%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Biscotti

Last Recipes Viewed

Recipe Bite

Celery_Seed

by Laurie

General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...

Member Review

Crockpot Barbecued Turkey Legs

WE made these last night and they were quite good. The meat was very tender and the bar-b-que wasn't overpowering but it lacked that certain tang bar-b-que should have.