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| 1 | tablespoon | yeast, active dry | |
| 1/2 | cup | water | warm |
| 1 1/2 | cups | flour, all-purpose | |
| 2 | tablespoons | vegetable oil | |
| 1/2 | teaspoon | curry powder | |
| 2 | pinch | parsley leaves | |
| 3/4 | teaspoon | salt | |
| 1 | teaspoon | garlic | minced |
In a large bowl, sprinkle yeast into water & dissolve. Add the rest of the ingredients in order & beat well. On a floured surface, knead dough lightly for 5 minutes. Form into a round bread & set aside until its has doubled.
Preheat oven to 350F & bake for 45 minutes till light brown.
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