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1 loaf
suggest servings
| 1 | tablespoon | yeast, active dry | |
| 1/2 | cup | water | warm |
| 1 1/2 | cups | flour, all-purpose | |
| 2 | tablespoons | vegetable oil | |
| 1/2 | teaspoon | curry powder | |
| 2 | pinch | parsley leaves | |
| 3/4 | teaspoon | salt | |
| 1 | teaspoon | garlic | minced |
In a large bowl, sprinkle yeast into water & dissolve. Add the rest of the ingredients in order & beat well. On a floured surface, knead dough lightly for 5 minutes. Form into a round bread & set aside until its has doubled.
Preheat oven to 350F & bake for 45 minutes till light brown.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 446mg | 19% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 2.0g | 8% |
| Sugars 0.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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