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1 servings
suggest servings
| 1 | filet | grouper | or other firm white fish |
| 15 | ml | olive oil | |
| 2 | cloves | garlic | minced |
| 1 | each | onion | sliced thin |
| 2 | whole | poblano peppers | Italian frying peppers, diced |
| 1 | each | sweet red bell pepper | or yellow for color |
| 1 | x | broccoli florets | florets |
| 6 | each | brussel sprouts | sliced |
| 1/2 | cup | cabbage | grated |
| 1 | large | tomato | diced |
| 1 | x | salt and black pepper | to taste |
| 1 1/2 | tablespoons | basil | dried or fresh |
| 1 | tablespoon | parsley leaves | |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | freshly grated |
| 1 | x | pasta, angel hair |
1. In a skillet, sautée the garlic, onion and frying peppers in the olive oil until onion is transluscent (about 2 min). Add the broccoli and let it cook until bright green.
2. Add the rest of the peppers and the brussel sprouts/cabbage, the tomatoes, basil and salt and pepper. Toss very well so the tomatoes have a chance to cook. Add the grouper andcover for about 5 min.
3. The liquid from the fish mixes with the tomatos for a kind of sauce. Add the parsley and cover until the fish is cooked all the way through.
4. Take off heat and mix with the cheese. Some people may like more than 1/2 cup of cheese so keep it handy.
5. Serve over prepared cappelini or angel hair pasta.
Difficulty : easy.
Precision : measure ingredients.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 799mg | 33% |
| Total Carbohydrate 78.0g | 26% |
| Dietary Fiber 10.0g | 41% |
| Sugars 18.0g | |
| Protein 33.0g | 65% |
| Vitamin A | 123% | Vitamin C | 351% | |
| Calcium | 68% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
Great!!!!!
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