Andouille in Comforting Barbecue Sauce

125 minutes Prep: 5 minutes Cook: 120 minutes

117 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

4	cups	onions	finely chopped
1	cup	celery	finely chopped
1	cup	sweet bell peppers	finely chopped
1	cup	parsley leaves	finely chopped
1	cup	peanut oil
1	tablespoon	garlic	finely chopped
3	cups	steak sauce
1/2	cup	red hot pepper sauce (eg. Tabasco)
3	cups	ketchup
2	tablespoons	cayenne pepper
3	teaspoons	salt	or to taste
1	cup	liqueur	southern comfort
1	pound	andouille

Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.

Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort.

Bring to a boil. Lower heat and cook for 2 to 3 hours.

Makes about 3/4 gallon. This will keep in the refrigerator for weeks.

Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish.

Serve with small pieces of French bread or use teethpicks to spear andouille. You will need plenty of napkins, also, too.

Other smoked sausages may be used, but we like andouille.

Add your comment

Serving Size 71g

Amount per Serving

Calories 117 68% of calories from fat