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American Garlic And Parsley Bread For Bread Machines

⁽²⁾

A simple bread machine recipe that creates a rich and scrumptious bread that's the perfect breakfast for a large family.

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3.5h Prep: 5 minutes Cook: 3 hours

489 calories per serving view nutrition facts

suggest servings

Ingredients

2	teaspoons	yeast, active dry	active dry
3	cups	bread flour
3	tablespoons	wheat germ
3	tablespoons	wheat bran
4	teaspoons	salt
2	tablespoons	sugar
2	tablespoons	vegetable oil
2	each	garlic cloves	minced
2	tablespoons	parsley leaves	fresh chopped
1/4	cup	water

Directions

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Serve plain or toasted. Makes 1-1/2 pound loaf.

Reviews

i recently made this recipe and found it was an excellent bread to go with pasta or anything else
over 7 years ago

I have made this bread so many times that I have lost count. It is great with a spagetti dinner. You can also make the dough and shape into rolls which were a big hit when I made them for a ladies' salad lunch.
over 8 years ago

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Nutrition Facts

Serving Size 153g

Amount per Serving

Calories 489 17% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2364mg	98%
Total Carbohydrate 88.0g	29%
Dietary Fiber 5.0g	20%
Sugars 7.0g
Protein 15.0g	30%

Vitamin A	3%		Vitamin C	6%
Calcium	3%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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