Almond Refrigerator Cookies

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30 minutes Prep: 20 minutes Cook: 10 minutes

1831 calories per serving view nutrition facts

Ingredients

2	cups	butter
2	cups	sugar
1/3	cup	sour cream
4	cups	flour, all-purpose
1/2	teaspoon	salt
1/2	teaspoon	baking soda
1/2	teaspoon	cloves	ground
1/2	teaspoon	nutmeg
1	cup	almonds	sliced

Directions

Cream butter and sugar until fluffy. Dissolve soda in sour cream.

Sift flour, salt, cloves and nutmeg together. Add dry ingredients gradually to sour cream, mixing after each addition.

Add almonds. form rolls of dough about 2 inch in diameter.

Wrap rolls in waxed paper and chill overnight. When ready to bake, cut into 1/4 inch slices and bake in preheated oven at 400~F for 12 minutes or until golden brown.

This dough may be kept refrigerated about 2 weeks or frozen for later use.

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Member Review

Banana-Sour Cream Coffee Cake

I just made this coffee cake this afternoon and it is very good. A scoop of icecream would be really good!! However, just a note to everyone that it calls for 4 teaspoons of salt. I think this is a typo. I used 1/2 teaspoon and it was really good - I really do think 4 teaspoons would be way too much.

Reviewed by Karen Westberg