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| 2 | cups | butter | |
| 2 | cups | sugar | |
| 1/3 | cup | sour cream | |
| 4 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | cloves | ground |
| 1/2 | teaspoon | nutmeg | |
| 1 | cup | almonds | sliced |
Cream butter and sugar until fluffy. Dissolve soda in sour cream.
Sift flour, salt, cloves and nutmeg together. Add dry ingredients gradually to sour cream, mixing after each addition.
Add almonds. form rolls of dough about 2 inch in diameter.
Wrap rolls in waxed paper and chill overnight. When ready to bake, cut into 1/4 inch slices and bake in preheated oven at 400~F for 12 minutes or until golden brown.
This dough may be kept refrigerated about 2 weeks or frozen for later use.
| % Daily Value* | |
| Total Fat 109.0g | 168% |
| Saturated Fat 62.0g | 310% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 1030mg | 43% |
| Total Carbohydrate 201.0g | 67% |
| Dietary Fiber 6.0g | 25% |
| Sugars 102.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 59% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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