Almond Macaroons

25 minutes Prep: 10 minutes Cook: 15 minutes

129 calories per serving view nutrition facts

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Ingredients

1	cup	powdered sugar
1	cup	almond paste
3	large	egg whites
1/2	teaspoon	salt

Directions

Beat egg whites until stiff. Mix thoroughly with almond paste and salt. Add sugar and beat thoroughly.

Drop by teaspoonfuls onto slightly oiled baking sheet. Bake in moderate oven (375 degrees F) about 15 minutes.

Remove from oven. Set baking sheet on wet towel for a few minutes. Remove macaroons with a wide spatula. The almond paste may be made by pounding 2 1/2 cups shelled blanched almonds until a paste is formed.

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 129 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 336mg	14%
Total Carbohydrate 30.0g	10%
Dietary Fiber 0.0g	0%
Sugars 30.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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