Almond Splinters

10 minutes Prep: 5 minutes Cook: 5 minutes

59 calories per serving view nutrition facts

25 servings suggest servings

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Ingredients

9	ounces	chocolate (semi-sweet)	milk broken into pieces
6	ounces	almonds	slivered, toasted

Directions

Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes.

Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays.

Allow to set in a cool place; store in airtight container in cool place.

Makes about 25.

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Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 59 66% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	4%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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