Almond-Sausage Stuffing

25 minutes Prep: 10 minutes Cook: 15 minutes

145 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	pound	pork sausage
8	cups	bread	dry cubes
2	cups	celery	thinly sliced
1	cup	onions	chopped
8	ounces	mushrooms, canned	sliced
1	cup	almonds	slivered, roasted
1	teaspoon	poultry seasoning
1/2	cup	water	liquid for canned
1	large	egg	slightly beaten

Directions

To roast the almonds, place in oiled pan on stove & stir frequently until golden.

Brown sausage in fry pan, breaking it apart as it cooks. Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes. Add the celery, onions, and mushrooms to the drippings in the skillet and cook until tender-crisp.

Stir into sausage mixture, along with the almonds and poultry seasoning. Heat mushroom liquid - pour over dressing. Add egg, and toss until mixed thoroughly.

This makes enough for a 20 lb. bird.

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Nutrition Facts

Serving Size 88g

Amount per Serving

Calories 145 67% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 502mg	21%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 8.0g	16%

Vitamin A	2%		Vitamin C	3%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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