Almond Raspberry Rugalah Cookie

These cookies are very good, last Christmas I made them for whole family, they all told me they were so great, I just love them so much, after it, always do them for family and friends!

4 1/2 hours Prep: 10 minutes Cook: 4 hours

182 calories per serving view nutrition facts

myblueberry

24 servings suggest servings

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Ingredients

13	ounces	cream cheese	pkg, softened
1	cup	butter	softened
2	teaspoon	sugar
2	cups	flour, all-purpose

For the fillings:
1	cup	almonds	toasted coarsely chopped
1/2	cup	golden raisins	optional
1/4	cup	sugar
1/4	cup	brown sugar	packed
3/4	teaspoon	cinnamon
3/4	teaspoon	raspberry jam

For the topping:
1	large	egg
2	teaspoons	granulated sugar replacement	or coarsely

Directions

Preheat oven to 350°F

In bowl, beat cream cheese with butter until fluffy; beat in sugar.

Using wooden spoon, gradually stir in flour.

Form dough into ball; cut into quarters and shape into rounds.

Wrap each in plastic wrap; refrigerate for at least 2 hours or up to 1 day.

Let stand at room temperature for 15 minutes before rolling.

Filling:

In small bowl, combine almonds, raisins (if using), granulated and brown sugars, and cinnamon.

In separate bowl, stir jam with 1 teaspoon (5 mL) water until spreadable.

On lightly floured surface, roll out 1 round of dough into 11-inch (28 cm) circle.

Carefully spread 3 tablespoons (50 mL) of the jam evenly over top.

Sprinkle with one-quarter of the nut mixture.

Using sharp knife, cut circle into 12 pie-shaped wedges.

Starting from wide end, roll up each wedge to form crescent shape.

Place on foil, or parchment lined baking sheets; refrigerate for 30 minutes.

Repeat with remaining dough and filling.

Topping:

Beat egg lightly; brush over surface of chilled cookies.

Sprinkle sugar over top.

Bake in oven for about 25 minutes or until golden brown.

Let cool on racks.

Makes about 48 cookies.

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Nutrition Facts

Serving Size 43g

Amount per Serving

Calories 182 67% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 104mg	4%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	2%
Sugars 4.0g
Protein 3.0g	5%

Vitamin A	9%		Vitamin C	0%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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