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1 servings
suggest servings
| 2/3 | cup | milk | |
| 1 1/4 | tablespoons | applesauce | |
| 1 | tablespoon | almond paste | |
| 1 | teaspoon | almond extract | |
| 1 | teaspoon | sugar | |
| 1 | teaspoon | salt | |
| 2/3 | cup | oats | |
| 1 1/3 | cups | bread flour | |
| 1 | teaspoon | yeast, active dry | yeast |
Follow your bread makers instructions.
Generally, add all ingredients in the order listed and puch the start button.
| % Daily Value* | |
| Total Fat 18.0g | 27% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 2434mg | 101% |
| Total Carbohydrate 224.0g | 75% |
| Dietary Fiber 17.0g | 69% |
| Sugars 18.0g | |
| Protein 48.0g | 95% |
| Vitamin A | 6% | Vitamin C | 7% | |
| Calcium | 30% | Iron | 78% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
This is absolutly the best dressing that I have ever had.
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