Almond Ginger Biscotti

70 minutes Prep: 5 minutes Cook: 45 minutes

846 calories per serving view nutrition facts

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Ingredients

3	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	salt
1/2	teaspoon	cardamom seeds	ground
1/2	teaspoon	ginger	ground
2/3	cup	margarine	softened
1	cup	sugar
3/4	cup	liquid egg substitute
1	teaspoon	almond extract
1/2	cup	almonds	blanched, whole, toasted, coarsely chopped
1/3	cup	candied ginger	minced
1	x	nonstick cooking spray

Directions

Combine first 5 ingredients; stir well.

Beat margarine and sugar at medium speed of an electric mixer about 2 minutes or until soft and creamy.

Add egg substitute and almond flavoring; beat well.

Add dry ingredients, beating just until blended; stir in almonds and crystallized ginger.

Shape dough into two 12-x 2-1/2-inch logs and place 4-inches apart on a baking sheet coated with cooking spray.

Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

Let cool on wire racks 15 minutes.

Using a serrated knife, slice logs diagonally into twelve 1-inch-thick slices.

Place on an ungreased baking sheet; bake at 350 degrees for 12 to 15 minutes on each side or until cookies are golden.

Let cool on wire rack.

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Nutrition Facts

Serving Size 231g

Amount per Serving

Calories 846 35% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 789mg	33%
Total Carbohydrate 123.0g	41%
Dietary Fiber 3.0g	11%
Sugars 51.0g
Protein 16.0g	31%

Vitamin A	30%		Vitamin C	0%
Calcium	9%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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