All-Day Beans

6 hours Prep: 10 minutes Cook: 6 hours

220 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	cups	pinto beans	dried
6	cups	water
1	medium	onion	thinly sliced
6	each	beef bouillon cubes
2	teaspoons	red chili peppers	dried, crushed
2	teaspoons	garlic	or to taste
2	ounces	salt pork	lean

Directions

Wash beans and discard any blemished beans.

In a heavy 3 to 4 quart saucepan or slow cooker, bring water to a boil.

Drop in beans and cook briskly for 2 minutes.

Turn off heat, cover and let soak 1 hour.

Add onion, garlic, crushed chilies, bouillon, pork and bring to a boil over high heat.

Reduce heat to its lowest setting and simmer tightly covered for 5 1/2 hours or until tender.

Add water as necessary.

Salt can be added at the end if desired.

Goes good with hamburgers or barbecue.

Also can be served in bowls with a mound of salsa on top.

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Nutrition Facts

Serving Size 519g

Amount per Serving

Calories 220 50% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 568mg	24%
Total Carbohydrate 21.0g	7%
Dietary Fiber 6.0g	24%
Sugars 1.0g
Protein 7.0g	14%

Vitamin A	0%		Vitamin C	8%
Calcium	7%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Shrimp Paesano

Fabulous! Each time I travel to or through San Antonio I eat at Paesano's restaurant and always "shrimp paesano". Was delighted to run across this recipe and vouch that it is the same as is served in the restaurant. Wonderful with pasta, green salad and crusty italian bread!